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By A8May 3, 2017Upprunamerkingar

FELL (Mountain), LANGANESSTRÖND (Long Peninsula Coast district)

Current occupants: Reimar Sigurjónsson and Dagrún Þórisdóttir

The farmers at FELL participate in the following national initiatives:

Quality managed sheep farming (Gæðastýrð sauðfjárræktun)
Farmers cultivate the land (Bændur græða landið)

reimar 6 The farm of FELL (Mountain) is situated south-east of the small bay of GUNNÓLFSVÍK (Gunnolfur´s Creek) which takes it´s name from the close by mountain GUNNÓLFSVÍKURFJALL (Gunnolfur´s Creek Mountain). A radar station is located on the top of the mountain, previously run by the United States Army and currently by the Icelandic government. More information is on the way.

Photo album.

Here are photos of the farm and from the family who lives there.

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Here you can send a message to farm.

Um Fyrirtækið

Fjallalamb hf. (Mountain Lamb Ltd.) has been operating since year 1990. Our expertise is processing of lamb meat, from slaughtering to final consumer products. We also collaborate closely with the farmers in fulfiling regulations on quality managed sheep farming. Currently, over 90% of our products are attached to these regulations.

Fjallalamb hf. (Mountain Lamb Ltd.) is a member of the national slaughtering licencee association.

Around 20 employees are engaged at Fjallalamb hf. (Mountain Lamb Ltd.) all year around, but increasing up to 50-60 people during the slaughtering season through September and October each year.

Saga Fjallalambs

The story of Fjallalamb hf. (Mountain Lamb Ltd.).

Fjallalamb hf. was established in 1990 and the majority of its 130 shareholders is in some way or another related to the operation. Farmers in the county of NORÐUR-ÞINGEYJARSÝSLSA and their associations are amongst the largest shareholders which also counts employee and other individuals. All producers and depositors of lambs and sheeps in the area own their share in the company and and solidarity prevails on its operation in the area. To create a unique position for Fjallalamb´s products on the market based on the quality of natural resources offered by the county of NORÐUR-ÞINGEYJARSÝSLSA has directed the course of the association from the beginning. Also the independancy from but good business relationships with other slaughtering licencee associations to ensure economic feasibility and the necessary collaboration within the industry as a whole.

It is the steadfast will of Fjallalamb´s shareholders to create a unique position for all Fjallalamb´s products on the market based on the quality of natural resources offered by the county of NORÐUR-ÞINGEYJARSÝSLSA, including quality of the land and geographical isolation from common sheep diseases.

Fjallalamb hf. Sláturhús, kjötvinnsla | Röndinni 670 Kópasker | Sími: 465 2140 | Netfang: fjallalamb@fjallalamb.is
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