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Heilmikil aukning er á sölu á grillkjöti frá Fjallalambi. Nú fæst það einnig í Hagkaup sem er góð viðbót. Hér er hægt að sjá hvar grillkjötið okkar fæst. Smellið hér. Kveðja Fjallalamb hf

Now we have start to export bones to other countries. These bones are used for pet food. This summer we will start to sort all waste from Fjallalamb. We have been doing that but now we are taking the final step. This summer we will sort plastic,paper,bones,iron and fat. Best regards Björn Vikingur

Fjallalamb gives two awards on the yearly general meeting. Awardes for highest average price for each lamb 2017  get Dagbjartur Bogi Ingimundarson Brekku(Slope), Núpasveit (Crag district) He get average price 6.800 isl.kr. See more information about the farm here.  Awards for hiest score in sheepfarming  last  3. years  Bernharð Grímsson og Eyrún Egilsdóttir Ærlækjarseli. (Sheep Rivulet Shack), Öxarfjörður district (Axe Fjord district) See more information about the farm here. Kveðja Björn Víkingur

We have decided to start our yearly slaughter season the 12th of september. More advertising will come later. Best regards Björn Víkingur

We have now complete the slaughter season autumn 2017. We slaughter 29.800 pc. and the average weight for lamb was 15,73 kg. Compare to last year the average weight 2016 was 16,4 kg. but that was the highest average weight for lamb for many years. It surprise  me that despite this lower average weight for lamb this autumn it was more muscle filling than last year. Best regards. Björn Víkingur Björnsson

Here you can see the second part of the plan of collection or lamb.   Best regards Víkingur

Her is the collection plan fro lamb to Fjallalamb. In the left pane we have the farm and for each farm you can see what day the farmer need to deliver the lambs. Her you can see the plan. Best regards Víkingur

Here is the plan for collection of lamb in one of the area Fjallalamb is slaughtering from. Name for the area is Öxarfjörður. On the first page is who is the foreman for each area. Name of the is on the left and the foreman on the right. On the second page is the name of the are at the top and the farm on the left and then you can see how many person each farm need to put on each area. Click the blue text. Gangnaseðill Öxfirðinga Best regards. Björn Víkingur Björnsson

We have decide to start the slaughter season here in Fjallalamb  the 14.of september. Letter will be send to the farmers next days with more information. Best regards Björn Víkingur Björnsson

Sales of barbecue meat is going very well. 20% increase from last year and to 11 of july it is the biggest sales of barbecue from the beginning  in Fjallalamb. Best regards. Björn Víkingur Björnsson